A REVIEW OF MOMOS RECIPE

[sixteen] Some argue that momos have been launched in Tibet by a Nepalese Newari princess who was married into a Tibetan king while in the late fifteenth century. due to the fact from the Newar language, mome (Newar: मम) suggests cooking by steaming.[fifteen] In Tibet, the filling in the dish was usually meat, such as yak and infrequently potat